Things I didn't know; things that made me laugh; things I'm doing you can come to, buy, watch or listen to; things I've come across; things I've written. And too many animals.
24K+ readers. Followers, please note that only free or paid subscribers receive our picks of the best-written books from US & UK prize shortlists & major reviews, & masterclasses by their (sometimes world-renowned) authors on prose style.
To bimble means to travel slowly. Here you will find the truth of my quiet still life, written down as I Iearn, change, grow. Here you will find a different way of thinking and being as I lose and find myself. Come sit with me a while?
I try to make sense of the world using numbers, and this free newsletter explains how mathematics and statistics ideas can help a general audience. My book "Numbercrunch" was published in March 2023.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
London history, global narcotics and addiction history, and probably a lot of 80s/90s rural Lincolnshire and Yorkshire nostalgia. Come on in, the water's warm.
A newsletter about seeing more, feeling more, and asking better questions. Curiosity makes everything better - but can it be *learned*? Let's find out.
A feast of writing about food, eating and cookbooks in one easy-to-access place.
Winner of the Guild of Food Writers Award for best online food writing 2020.
Written by Fortnum & Mason's Cookery Writer of the Year 2022.
Join historian Guy Walters as he burrows into the past, delves into the present, and forages into the future. Warning: May also contain barbecue recipes, cocktails, and horrific shirts.
