Join 15k Substackers for our picks of the most beautifully written books from US and UK prize shortlists and major reviews, extracts from these picks, and masterclasses by their authors on prose style. The Demon Inside David Lynch forthcoming.
To bimble means to travel slowly. Here you will find the thoughts and truths that I have a way of remembering and forgetting again, written down to try and help me learn. Here you will find a different way of thinking and being as I lose and find myself.
I try to make sense of the world using numbers, and this free newsletter explains how mathematics and statistics ideas can help a general audience. My book "Numbercrunch" was published in March 2023.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
Food, from plot to plate: writing a book here live, the writing process, and more, by multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage
London history, global narcotics and addiction history, and probably a lot of 80s/90s rural Lincolnshire and Yorkshire nostalgia. Come on in, the water's warm.
A newsletter about seeing more, feeling more, and asking better questions. Curiosity makes everything better - but can it be *learned*? Let's find out.
A feast of writing about food, eating and cookbooks in one easy-to-access place.
Winner of the Guild of Food Writers Award for best online food writing 2020.
Written by Fortnum & Mason's Cookery Writer of the Year 2022.
Join historian Guy Walters as he burrows into the past, delves into the present, and forages into the future. Warning: May also contain barbecue recipes, cocktails, and horrific shirts.
